(actual sammie)
to start:
toast 2 pieces (level 8) pepperidge farm family size white bread
side one:
mayo
on top of which apply a heavy layer of horseradish and freshly cracked back pepper (i kind of mixed mine around making a very simple sauce of sorts)
follow with 3 thinly sliced pieces of rare seasoned roast beef
add one large slice of a ripe tomato split in half, that has been salted and peppered to taste
next add red onion slices, cut into small enough pieces to break with the bite
side two:
a generous portion of nathans famous deli mustard
(good to know i can buy that in an 8 pack from amazon)a thin to medium thickness slice of swiss
put together and slice on a diagonal
this is in fact what i do with my time
perfect
anne
I thought you would be a bread snob. But no. In fact, you are a bread commoner.
ReplyDeleteericka im just not pretentious
ReplyDeletei have my sandwich head on my shoulders and i dont hold my nose up in the air
Wow Anne I truly believe in your sandwich expertise. I know by experience. much luv baby gurl - Aaron
ReplyDeletedamnit anne, i am stuck inside on a snow day and really hungry. on the other hand, i have turkey, bread, and some delicious wasabi mustard... i might be ok.
ReplyDelete